Today students of class 7A participated interestingly in an activity to compare the saturation levels of different solutes available in the kitchen. Different samples of solutes like salt, sugar, coffee etc were made to dissolve in equal quantities of water. Students were excited to know the saturation levels of solutes.
Students of class 7A and 8A were taken to the Science lab to demonstrate an experiment to show the presence of starch kept in sunlight and what happens when a leaf is covered with an aluminum foil.
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